In a blender or food processor, place the garlic and eggplant, the salt and pepper.

To make the salad, place the cabbage, ham, parsley, salt and pepper in a large bowl and toss with your fingers until combined.

When ready to serve, place the eggs, salt and pepper in a bowl.

To make the batter, place the flour, salt and pepper in a mixing bowl.

To prepare the salad, place the vinegar, salt, pepper, mustard and ginger in a bowl.

Meanwhile, to make the squab, place the nuts, herbs, salt, pepper and butter in a small bowl and stir into a smooth paste.

For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.

In a large clay pot, place the beans, beef, potatoes, salt, pepper, onion and water.

Meanwhile, place the ricotta, salt, pepper, eggs, Parmesan and flour in the bowl of a food processor, and process at maximum speed for 10 seconds.

To make the jam, place the lemon pieces, sugar, salt and pepper in a food processor, and process to a coarse purée.