As the plant matures the leaves become tough and somewhat bitter.

The form is rather sparse until the plant matures.

When the plants mature, they say, the vanilla smell and flavor of the wood will subside.

Once the plant matures it becomes too bitter to consume.

Successfully cultivated plants can mature 2 to 4 feet x 12 to 18 inches.

Once the plant has matured the leaves become rolled.

The plants mature late and, compared to modern varieties, are relatively low-yielding.

Bloom may not occur for a year or two until the plants mature.

She enjoyed watching the plants grow and mature on such a hostile world.

The stem is often red as the plant matures.