Hence, legumes are among the best sources of plant protein.

The cellular function of these plant proteins is not known.

In some cultures, there would have been a significant shift toward increased starch and plant protein.

This is not true of plant proteins, which are inferior in quantity and quality - even soy.

There was no overall association between intake of plant protein and subsequent changes in weight.

These grains are good sources of plant protein and add variety to the diet.

It is, however, superior to typical plant protein, such as that from legumes.

Since the presentation of our report, we have continued our reflections not only on plant proteins but indeed across the board.

Research brings with it the possibility that there will actually be a demand for our own plant proteins.

It is also found in some plant proteins responsible for boron transport.