Its plump sausage, garlic slivers, superb broccoli rape and red pepper flakes make it the pasta of choice here.

Sides of plump sausages and lean, smoky bacon were without fault.

In the rear, under a neon star, burnished slabs of pork ribs glisten behind a counter next to piles of plump sausages and chickens turned almost chestnut by smoke.

She landed in a sprawl, her pale legs thrust out like plump sausages.

Boudin blanc, a plump little sausage stuffed with veal and chicken, is grilled until it bursts through the skin onto the chunky apple compote with which it is served.

In North America, knockwurst refers to a short, plump sausage that comes from the Holstein region in Germany.

It sounds like a lot, but it's an easy mouthful, especially compared with the Top Dog, a plumper German-style sausage topped with tame sauerkraut and crumbled bacon.

In America, Knackwurst may refer to a short, plump sausage originating from the Holstein region in Germany.

Service is brisk, as many dishes, particularly appetizers, are prepared in advance, a good thing, as diners won't have to wait long for mouthfuls of plump, succulent garlic sausage.

Then came a plate heavy with coarse-cut bacon, plump sausages, and two eggs staring right at him, as if to say: What are you doing here?