Who are youT she asked when he had sipped some pork broth.

Miki cooked in tradition added with sarsa a thickened chicken and pork broth, darkened a little with soy sauce of choice

The life-giving qualities of pork broth are brought out in a lisbay, or myth, concerning the culture hero Litaw:

Pour the pork broth into a large saucepan.

The restaurant has an English menu with photos; try the bà mèe nám, yellow egg and wheat noodles with pork broth.

Let this cooked mixture cool for about 10 minutes, then place half the mixture in a food processor with 1 cup of the reserved pork broth and half the drained chiles.

Repeat with the remaining sauce mixture, another cup of pork broth, and the remaining chiles.

Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce.

It consists of thick, straight-ish noodles served in a soy flavored pork broth similar to tonkotsu.

Even tofu restaurants serve pork broths and top the tofu with fish shavings.