Rendered pork fat, especially from bacon, was the most popular cooking medium.

This may have contributed to the preference of butter over pork fat, especially in the northern colonies.

Store remaining pork fat in another container; refrigerate until ready to use.

I grew up in a household that recognized the savory value of pork fat.

I still consume pork fat, both on its own and as flavoring in other dishes.

His book includes the earliest known reference to roux using pork fat.

After 15 minutes take the squabs out of the casserole and remove the pork fat from them.

She could smell the pork fat and pastry on her skin.

He seems less secure when he can't fall back on pork fat to tie a dish together.

"The French have no truck with pork fat," Mark informed us.