Stir four tablespoons of the port sauce into the lamb shoulder.

Among the entrees are salt cod with peppers or venison with port sauce.

On one occasion, sliced sirloin steak ($13) was overcooked and served with a sweet port sauce.

Cabrales, a Spanish blue cheese, comes with poached pear and port sauce.

Crispy red snapper with cepes in a rich port sauce followed.

The port sauce was acceptable, but the big whole berries didn't really jibe with the breaded veal.

Reheat the port sauce if necessary and spoon it around the birds.

It came with a subtle port sauce and slices of good roasted white and dark blue potatoes.

Strain and use for the Red wine and port sauce, or gravy.

A $65 Christmas Day dinner ($45 for children) is offered including fricassee of lobster and veal with port sauce.