Using this argument the baked potato should cook more quickly with the shiny side in.

Add the stock, bring to the boil, then reduce the heat to simmer for five minutes, until the potato has cooked through.

While potatoes cook, fry bacon in a small skillet until golden brown.

Add them after the potatoes and eggs have cooked about 12 minutes.

As potatoes cook, beat eggs with some salt and pepper in a large bowl.

The meal takes 20 minutes to prepare, with time to clean up while the potatoes cook.

After the potatoes have cooked for 17 minutes add the cucumbers.

When potatoes have cooked 4 minutes more, sprinkle them with shallots and parsley.

Two pans are better than one, he said, so the potatoes can cook in single layers.