I wondered, taking a sip of soju, the cold Korean sweet potato vodka, and putting another piece of meat onto the grill.

Corey and Krumpinski, fine potato vodka, natural and flavored.

I pitched him Krumpinski's real potato vodka, flavored and natural.

As a patron, I appreciate the gluten-free beer and potato vodka, but primarily it is the vibe that brings me back.

Soju made from grain is considered superior (as is also the case with grain vs. potato vodka).

The potato vodkas tend to be a bit cleaner in some sense to an experienced nose.

You may have tried it in a previous 'now', but let me recommend a clean potato vodka as an ultimate swill.

The beginning of the 19th century inaugurated the production of potato vodka, which immediately revolutionized the market.

It was potato vodka from Danzig or tap water.

Perhaps you don't like the potato vodka.