Undercooked, it resembles a water chestnut and can be added - near the end of cooking - to spicy poultry dishes as a tart, crunchy complement.

In Indonesia, gizzard and liver are considered as part of a complete fried poultry dish.

Similar to duck sauce, it is used as a condiment for various Chinese dishes, including poultry dishes and egg rolls.

A few meat and poultry dishes are available for abstainers.

The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing.

These taste great with charcuterie or cheese and are excellent added to poultry dishes.

The best poultry dish combines chicken pieces on the bone with artichokes, garlic, sausage and white wine.

I had my doubts about another poultry dish, described as grilled double breast of chicken with honey mustard.

Barbecued meats and poultry dishes held up well, especially since most are enjoyable even when not piping hot.

Isn't that what a good truffle does to an omelet, pate or poultry dish?