The last is the second largest poultry producer in Mexico.

Even with the tariffs, though, it has been hard for Russian poultry producers to compete.

This, they argue, costs them money in lost product weight and imposes a requirement that poultry producers do not have to meet.

This new category covers the temperature range at which most Southern poultry producers ship their birds throughout the country.

Many meat and poultry producers use some form of microbial testing in their plants.

For more than 20 years, poultry producers have stoutly defended the use of all antibiotics.

American poultry producers eventually regained access to Russia, their biggest export market, but not without loss.

Today, commercial poultry producers generally call yarding free range on their labels.

I live in a region of the country whose major industry is one of the country's top commercial poultry producers.

"Later, we will approach other poultry producers to see if they want to cooperate," Spira suggests.