Combine all of the remaining ingredients except the salt and pour evenly over the lamb.

Pour slowly and evenly over hot cake, allowing mixture to be absorbed as it is poured.

When slightly thickened, after about a minute, pour evenly over the potatoes.

Rewhisk the cream mixture and pour evenly over the fruit.

Whisk 1 tablespoon butter into icing, then pour evenly over cake.

Pour into the prepared pie plate and smooth evenly.

Pour evenly over the bread so that all the slices are moistened.

Remove from heat immediately and pour this caramel evenly over the peaches in the pie pan.

Remove the bay leaf and pour the mixture evenly over the fish.

Pour the sauce evenly over the fish and serve immediately.