pourable

Stop when you have a bright green dressing of pourable consistency.

Return to high heat, and whisk until thickened but still pourable.

It is plastic but not pourable, and becomes brittle with age.

Warm the reserved chocolate if necessary to get a pourable consistency.

Refrigerate, covered, until thickened but still pourable, 1 to 2 hours.

Return to pot; add broth and enough water to make a pourable soup (about 1 cup).

Stir well with a wooden spoon to make a thick but pourable batter.

Being better dissolved, the honey may have lower viscosity and be slightly more pourable.

Stir the mixture until thickened and no longer pourable.

Add the liquid into the dry mixture and mix together for a thick but 'pourable' consistency.

A dry measure for grains and other pourable solids.

Simmer, stirring until the water has been absorbed and the peanut sauce is thick but still pourable.

It should be pourable like a sauce; if it is thick, thin with a little warm water.

Mix in buttermilk, mayonnaise and enough cream or milk to make dressing pourable.

The batter should be spoonable but not pourable, essentially vegetables just moist enough to hold together.

Lead shot is also often used as ballast in various situations, especially where a dense, pourable weight is required.

Sauce should be highly seasoned and pourable.

It also gives the honey a considerable amount of body, making it spreadable rather than pourable.

If it becomes frozen, warm it to room temperature until it is pourable again.

One tablespoon each of butter and flour per cup of milk would result in a thin, easily pourable sauce.

The sauce should be thick but pourable: if it is too thick, add a little soaking liquid from the chili.

Puree until smooth, running blender in short bursts, adding broth or water as needed for a thick but pourable sauce.

Crittersol contains a plasticizer to make it pourable.

Rotary freeze-dryers are usually used for drying pellets, cubes and other pourable substances.

Davar Nozel (a pourable liquid with a similar viscosity to water)