This will prevent bacteria and fungi from attacking it.

Always keep your fridge temperature below 5 C to prevent bacteria from multiplying.

To prevent bacteria from developing, however, such foods should not be left at room temperature for extended periods.

Also, to prevent bacteria developing on the meat, the room must be kept well ventilated.

A chemical in the potato peel might also prevent bacteria from attaching to cells.

Always stuff a turkey at the last minute to prevent dangerous bacteria from developing.

Sterilization, if performed properly, is an effective way of preventing bacteria from spreading.

Cases should be kept at 41 degrees or below to prevent most bacteria from growing, but they often reach 50 degrees.

Which of the following is a good storage method to prevent bacteria from causing food decay?

It prevents tuberculous bacteria from growing in your body.