That's because the beef, chicken and pork preparations here yield the sturdy flavors often missing in prime cuts.

Of course, one man's pork is another man's prime cut.

No fat on prime cut except that crinkly little ring around the outside right?

Beef is sold on the black market, and butchers casually deliver their prime cuts door to door.

If the whole prime cut is left intact, it becomes a rack of lamb.

You leg of pork will work fine but it seems a pity to use a prime cut that could stand on its own, so to speak.

This prime cut famously became known as "Sir Loin".

See, I went for the prime cuts, the ones the brothers couldn't get their hooks into.

Bulgogi is made from thin slices of sirloin or other prime cuts of beef.

The term "primal cut" is quite different from "prime cut", used to characterise cuts considered to be of higher quality.