The stored proteins of maize and rice are sometimes called glutens, but their proteins differ from true gluten.

Genes produce proteins throughout the course of ones life, these proteins can differ in different environments.

Consequently, structurally this protein differs from its serum counterpart because of its glycosylation pattern.

The typical protein differs by only two amino acids.

Many curries are made the same way, although the meat or other protein may differ.

This protein differs widely in size and oligomeric state, and has a limited sequence homology.

The proteins differ in amino-acid composition from one species to another but those of related species show some resemblances.

These proteins differ widely in size and oligomeric state, and have limited sequence homology.

Most proteins and many biological macromolecules differ from "small" molecules because the environment in which they function is aqueous.

He also created the "ladder model" that could be applied to electrophoresis studies where homologous proteins differ by whole units of charge.