The G protein-coupled receptors that couple to this kind of G-protein include:

Leukotrienes act principally on a subfamily of G protein-coupled receptors.

The structure of G protein-coupled receptors is distinctive: they thread up and down through the cell membrane, crossing seven times.

Sweet, bitter, and umami tastes, however, are detected by way of G protein-coupled taste receptors.

It was then used as a template to build models of G protein-coupled receptors before crystallographic structures were also available for these proteins.

All of them function as G protein-coupled receptors, meaning that they exert their effects via a complex second messenger system.

G protein-coupled receptors are found only in eukaryotes, including yeast, choanoflagellates, and animals.

Muscarinic receptors are G protein-coupled receptors that use a second messenger.

It is a member of the secretin family of G protein-coupled receptors.

The β-adrenoceptor was the first G protein-coupled receptor the gene of which was cloned.