The heavy mass rocked gently on its hooks; it was about eight inches thick in parts - all pure white fat.

Across it was a thick layer of ground, dried herbs mixed with pure fat.

We see pure fats in three places at the grocery store:

Its image is pure white fat: scarier than shortening, fattier than butter.

At times I have extracted over two cups of pure fat when roasting a single Long Island duck.

The finished product is almost pure fat, with a low water activity.

Initially, meat packers secretly added cottonseed oil to the pure fats, but this practice was uncovered in 1884.

American butters are generally 80 percent pure fat; the rest is moisture and milk solids.

The pure white fat that filled his body cavity filled a fifty-gallon water keg when rendered down.

Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean.