All five potato ricers I tested produced fine pureed potato, but some did it with more ease than others.

The texture of the chicken is like silk, and it is especially fine with seductive pureed potatoes, which must be at least half butter.

On the side is a potato "napoleon," layers of pureed potatoes between crisp butter-fried slices.

But then he suggested skordalia, a double-whammy of pureed potatoes slathered on thick bread!

Grilled ono, a local fish, was impeccable on a bed of pureed sweet potatoes.

Adding cream or half-and-half at the end is nice, but few things are "creamier" than pureed potatoes.

Beat the butter and sugar into the pureed potatoes, then combine this with the milk and eggs.

Portions are huge and arrive with assorted roasted vegetables and a memorable pureed potato.

Next there is tenderloin of lamb on a bed of pureed potatoes.

For hundreds of years, the crepinette was a workaday dish, served with pureed potatoes.