To serve, cut the tuna into quarter-inch slices.

Wash the conch meat thoroughly and cut it into quarter-inch slices.

Cut into quarter-inch slices and place in a mixing bowl with a quarter-cup of the sugar.

When ready to serve, slice into quarter-inch slices.

Cut the loins into quarter-inch slices and place one each around the center of a fan.

Peel and core the apples and cut them into quarter-inch slices.

Slice the tuna into quarter-inch slices and place over the sauce.

Quarter the bulbs, core and cut them into quarter-inch slices.

Peel potatoes and cut them into quarter-inch slices.