Glass pie plates and quiche dishes are perfect for low displays.

Scrape into a 10-inch quiche dish, and add the oil.

Place the watercress in a 10-inch pie plate or quiche dish.

Press the dough evenly over the bottom and up the sides of a 10-inch quiche dish.

Place the olive oil in a 10-inch quiche dish.

Place oil in 9-inch pie plate or quiche dish and add chopped vegetables.

Spread spices in a 10-inch quiche dish or pie plate.

Roll out the dough and fit into a 10-inch quiche dish.

Roll the sole around the stuffing and place each piece in a 10-inch quiche dish.

Place in a 10-inch pie plate or quiche dish, and form into a loaf shape.