A quick sauce of browned butter and lemon was drizzled over the fish.

The quick sauce, basically a vinaigrette with fresh herbs, should be served at room temperature.

In the recipe here, yogurt is used for a quick sauce.

For extra brightness, I added a quick sauce made with fresh mint.

This quick sauce would also work well with scallops, lobster, chicken or lamb.

Save the marinade, and use it to make a quick sauce.

A quick sauce was made with the pan juices and some red wine.

A quick sauce is made by cooking some onions with vinegar.

Finally prepare a quick sauce to bring it all together.

A quick sauce is made in the same pan, and the dish is ready to serve.