A good way to begin is with the lean, pepper-dusted gravlax or the rough-textured and highly seasoned rabbit terrine.

Appetizers include foie gras au torchon, rabbit terrine and warm goat cheese salad.

"She opened a modest pension here after World War II," he explained over lunch of rabbit terrine and boudin in the family's private dining room.

A rabbit terrine was good but did not have the same complexity of flavors.

The next day I was back, begging for the recipe for his rabbit terrine.

When my young garde-manger cook says, 'I don't know what to do with this rabbit terrine,' I'll say: 'Look at these beautiful Louisiana figs.

Only a bland rabbit terrine missed completely.

Her moist rabbit terrine, flavored with tarragon, is the sort of stolid country fare for which you'd like to have the recipe.

The rabbit terrine is an excellent starter, boldly seasoned, rough-textured and with a peppery kick at the end, but a demi-glace sauce under it is unnecessary.

A juicy relish of apples, chilies, and onions complemented a moist rabbit terrine.