They sit on an imaginary nest site, changing position sometimes as if real eggs were under them.

But the taste of several of these is, shall we say, different from real eggs.

Enter real eggs advertised as having "25 percent less cholesterol."

They are thought to be representations of real decorated eggs.

The local bacon would be different, but even Chinese chickens laid real eggs, he was sure.

If you use real eggs in this recipe, you'll need two.

"Know how long it's been since I tasted a real fried egg?"

They then return the real eggs when the clutch is completed.

I try to stay away from real eggs because I don't want to deal with high cholesterol.

Might as well have one last real egg before he left.