The recipe also omitted an instruction on what to do with the liquid squeezed from the bread; it should be reserved.

A recipe for reduced-fat meatloaf last Wednesday omitted an ingredient.

A recipe for pilaf with the Minimalist column last Wednesday omitted an instruction.

The recipe for potato-leek soup with fish in the 60-Minute Gourmet column last Wednesday omitted a step.

Other recipes omit the wafers.

The recipe for rice with zucchini in the 60-Minute Gourmet column in The Living Section last Wednesday omitted a step.

But recipes for flavored oils in Reader's Digest Christmas omitted a crucial word: refrigerate.

A recipe for lobster fra diavolo last Wednesday omitted wine from the ingredients.

Some recipes omit the crème de violette.

The original Nesselrode had chestnut purée; later recipes omit this ingredient.