Sekihan, literally "red rice", is served for any celebratory occasion.

The best fish sampled was poached Norwegian salmon with a basil sauce, sugar snap peas and red rice.

Therefore, red rice was used in the ancient divine work.

"Vary mena" or red rice, is exclusive to Madagascar.

Mitsuya makes him red rice, which he "happily" eats.

A few selections came with exotic black or red rice, but few kitchens know how to cook this food fad of the moment.

Cosmos in every shade of pink bordered fields of red rice.

"Rezza Smooqah" (red rice) is often made with chicken or meat.

Path analysis of red rice (Oryza sativa) competition with cultivated rice.

Nasi tim for babies are often made from red rice and chicken liver.