Before you know it, a regional cuisine is established and local foods emerge.

Sea plants such as kombu are used in some regional cuisine.

Most of the northern regional cuisine is faithful to tradition.

Suddenly, everything is coming together; they're all being blended into what we call this new regional cuisine.

Since the late 19th century, regional cuisine has developed in the various states of the German nation, where the larger cities have received special attention.

Many regional cuisines exist, often based upon cultural and foreign influences.

The most widespread convention is to talk of four great regional cuisines.

What makes the street food experience so interesting in Mexico is the wide variety of regional cuisine on offer.

It serves German and regional cuisine made with fresh products from the nearby market.

Americans seem to be paying a great deal of attention to regional cuisines, both our own and others.