To assemble: Remove mushrooms from poaching liquid, cut off stems and slice in half.

From it he removed dried mushrooms, which he then began to compare one by one with the color photos in the book.

Remove mushrooms from heat and cool to room temperature.

Remove mushrooms from water, discard stems, and cut large caps into halves.

Remove mushrooms with slotted spoon, and place in container of blender.

Remove mushrooms from steamer and spread them on several thicknesses of paper towel to drain off any excess moisture.

Remove mushrooms from pan and add to onion.

Remove mushrooms, change water, and repeat.

Remove mushrooms from the bowl, but do not discard the soaking water.

Remove mushrooms from soaking water, reserving the water.