This is a book for home cooks, not restaurant chefs.

Who says restaurant chefs know anything about cooking at home?

Next time, the restaurant chef said, bring it down without the seasonings.

Traditionally, the restaurant chefs use regular kitchen ingredients to develop new recipes.

In addition to a dozen hot and cold soups daily, each week the shop features the soup of a restaurant chef.

Cooks should note that the recipes in this book, like many of those devised by restaurant chefs, often call for multiple steps.

Since his divorce five years previous, he had left cuisine to restaurant chefs.

Among the market's early supporters were local restaurant chefs.

And restaurant chefs have also weighed in with nontraditional takes on cheesecake.

Local restaurant chefs cook on their days off.