Most production is after the rice harvest in the southern and northeast parts of the country.

There are usually three annual rice harvests, depending on the season.

They sustain themselves on food given by the villagers, plus a share of the annual rice harvest.

The district produces a third of Turkey's total rice harvest.

Later the bodies were piled on top of the dry rice harvest and burned.

Once he travelled to a village in order to buy a large rice harvest.

For over 100 years, every January, a ritual has been performed to predict the coming year's rice harvest.

After the rice harvest, the heavy agricultural work is finished, giving way to the dry season.

Within a year they have a beautiful daughter, Ira, and good rice harvests.

In other words, the area was known for its bountiful rice harvests.