The brown rice, 57 cents a pound, tasted like conventional rice.

And the rice would taste good.

In a million years, he'd never admit that the rice tasted almost good.

"That rice you're holding doesn't taste as good as this brand, young man," said a gray-haired lady on Aden's right.

Even the rice and vegetables that accompanied my steak tasted wonderful.

The rice on the side, however, tasted like leftovers.

But the poblano-spinach rice tasted as if it had been cooked earlier in the night and held over a steamer.

Season the rice to taste with salt and pepper and stir in the butter.

Stir rice, cheese and salt and pepper to taste into vegetables.

Return the rice to the pan, season to taste and cover with scrunched greaseproof paper.