The vine produces high yields and ripens late, creating a wine that is deeply colored with a distinct, earthy flavor.

Ripens late in autumn and hangs on the branches until early spring.

Zierfandler ripens late, and is prone to noble rot.

Also if late-fruiting varieties, the indeterminates, which keep growing until frost kills them, have been selected, the fruit would ripen late in the season.

Part of the decline has been attributed to the variety's difficulties to cultivate and tendency to ripen late.

Paula Red is a natural mutation of the McIntosh apple that ripens late in the summer.

Fruit is a dark red, ripens late, and is prone to rot.

The vine requires a long growing season and ripens late.

The Sciascinoso ripens late, about 30 to 35 days after the Chasselas varietal.

The vine ripens late, producing good yields with high resistance to fungal disease and rot.

The Corvina vine ripens late and is prone to producing high yields which can negatively impact wine quality.

It ripens late and can have problems with hot weather.

Montepulciano ripens late and has a tendency to favor producing large yields.

The grapes tend to ripen late and yields can be inconsistent.

The vine ripens late and is susceptible to many grape diseases including oidium.

The Garganega vine has a tendency to ripen late and can be very vigorous.

The Roussanne vine ripens late and is characterized by its irregular yields that can decrease further due to poor wind resistance.

The grapes tend to ripen late and maintain a fair amount of acidity.

It yields small harvests and ripens late but is resistant to grey rot.

The fruit ripens very late but gives good yields, producing on average 15-20 t/ha.