In addition to butter, there is a head of roasted garlic to spread on the rolls.

Place 1 head of roasted garlic into the cavity of each bird.

Combine the roasted garlic and lemon rind in a small bowl.

In this company, chicken with cloves of roasted garlic seemed boring.

Stir the roasted garlic and the milk into the puree until well combined.

Add salt to taste, the roasted garlic, the butter, cream and black beans.

Whole heads of roasted garlic, to spread on the bread, are a crapshoot, however.

Dip a slice into the fragrant olive oil and roasted garlic on the table.

Place in a food processor with the roasted garlic and process until smooth.

When roasted garlic is done, remove it from foil, and peel cloves.