The only main course that was a letdown was the roasted rack of ribs.

The dish that caused the biggest stir in the dinning room was the Dijon-coated roasted rack of lamb for two.

The roasted rack of lamb is terrific, too, good enough to make women in Armani suits attack the meat and eat every bite.

The simply roasted rack of lamb, covered with herbs and served with a fine potato gratin, is also excellent.

Mr. Villa's simpler selections, like grilled halibut and roasted rack of lamb, tend to be the best main courses.

Entrees include baked Virginia, brick-oven roasted rack of lamb and filet mignon.

The best of the entrees was perfectly roasted rack of lamb, a mighty portion of five chops.

Entrees will include roasted rack of lamb and pan-seared Norwegian salmon.

The best of the lot is the roasted rack of veal in a lovely reduced sauce of pan drippings.

And the "natural lamb essence" that accompanies the roasted rack of Australian lamb is nothing more than a reduction.