For the roasted tomatoes: Heat oven to 275 degrees.

Meanwhile, chop roasted tomatoes very finely until they are almost a paste.

Meanwhile, to make the roasted tomatoes: preheat oven to 375 degrees.

Not that a roasted tomato is better than a raw one.

Top with the roasted tomatoes and bake for 20 minutes.

Other common ingredients include roasted tomatoes, red wine vinegar and onions.

Place 1 roasted tomato on top of each round.

Cut into wedges, and serve warm with a plate of roasted tomatoes.

Pour in the stock, add the roasted tomatoes and bring to the boil.

The fish are grilled, then outfitted with a roasted tomato.