At North Fork Table, the tenderloin was wrapped in bacon, roasted and cut into thin rosy slices.

But those rosy slices of duck breast also require some sort of counterpoint.

These fat-rimmed, rosy slices look but do not exactly taste like prosciutto.

He set it on the wooden counter and began to carve, letting the rosy slices fall away from his knife in ribbons.

And then a duck baked in a crust of salt and herbs and sliced into rich, rosy slices.

The tenderloin was wrapped in bacon, roasted and cut into thick rosy slices.

Silken, rosy slices, not too salty, are $5.40 a pound.

In Parma, prosciutto is the ubiquitous first course, the rosy slices fanned out on a plate.

He carved the chateaubriand into lean, rosy slices and covered them with dollops of silky sauce bearnaise.

Also first rate was fresh pappardelle strewn with wild mushrooms and rosy slices of grilled duckling.