Many farms therefore installed distillation equipment to distill sake lees to produce shōchū lees.

Black cod marinated in sake lees and grilled is the richest, most irresistible morsel of fish I can imagine.

He does not ask if we want black cod marinated in sake lees.

In Taiwan, a green version is popular and made with sake lees, crushed leaves and a green mucor mold.

Usually reddish-brown in color and salty, it may be dried and fermented further and also may also be mixed with sake lees.

Cold tofu with spices is cool and refreshing, while black cod marinated in sake lees and grilled is a rich, irresistible morsel of fish.

Her sturgeon, marinated in kasu (sake lees), was remarkably flavorful.

It is then preserved in sake lees and used as a flavoring for rice.

Black cod marinated in sake lees and grilled is a rich, irresistible morsel of fish.

It is made from either rice or sake lees.