Generous salads feature on the pared-down menu.

The salad features a sprightly mix of greens in a balanced vinaigrette with a topper of crumbled Gorgonzola cheese.

The mixed green salad features a good red wine vinaigrette, though the vegetable mix is mundane.

The salad, a more appropriate and flavorful choice, features crisp romaine lettuce brazenly dressed with lemon, cheese and anchovies.

A special salad of arugula and radicchio featured an outstanding, pungent walnut dressing.

The mixed green salad featured radicchio and endive as well as the more everyday greens.

The salad that came with the meal featured fresh wild greens, mushrooms, and other local herbs, and was terrific, he'd said.

The salad, a skyscraper of baby field greens big enough to share, features a warm goat-cheese crouton and a snappy vinaigrette.

The Greek salad didn't feature the usual chunks of feta cheese but included it in the dressing, making for disappointingly muddy flavors.

The salad featured elk thistle that Press had picked.