Nor the ordinary salmon served on spinach.

It is possible, for example, to get poached salmon served with a brown meat sauce.

For fish lovers, there's a nicely cooked wild salmon served in a light broth with tomatoes and asparagus.

Top salmon with a sprinkling of grated nutmeg, and serve.

The only salmon served here is salted, like lox.

The salmon served with spinach is simply overcooked.

They began with wild, local smoked salmon served with a white burgundy.

I like the simple salmon served at lunch as well, a nicely cooked piece of fish with fennel and a drizzle of red wine sauce.

But the grilled salted salmon served with it was delicious.

When salmon is cooked, top with heated marinade and mango and serve.