Taste for seasoning - add salt, pepper and lemon juice as desired.

Season with salt, black pepper and more chili flakes if desired.

Make the filling by stirring the salt, ground pepper to taste and scallions into the cheese.

Add salt, pepper and lemon juice and cook about one minute.

Then there is the matter of seasonings: Georgians love salt, pepper and other spices.

Season with salt, white pepper and remaining 2 pinches nutmeg.

Season with salt, pepper and 2 tablespoons of olive oil.

Add cold oil to pan along with salt, pepper and lemon zest to taste.

Season with salt, pepper and hot paprika to taste.

Season with salt, pepper and lemon juice to taste.