The combination of creamy potatoes, salty olives, fruity tomatoes and slightly bitter arugula is dazzling.

Salt-curing (also known as dry-curing) involves packing the olives in plain salt for at least a month, which produces a salty and wrinkled olive.

Salt cured olives (also known as dry cured) are packed in plain salt for at least a month, which produces a salty and wrinkled olive.

A dish of wonderfully salty green olives supplements the starters.

Both came with a light arugula salad, pimento strips and salty Italian black olives.

The counterpoint of bitter greens, salty olives, creamy cheese and pungent mushrooms was very satisfying.

Bonus: The salty olives and feta help you rehydrate faster.

Too many salty black olives on the potato tonight.

On peanuts or salty olives.

Salmon in Barolo sauce was overpowered by salty black olives.