Place all the sauce ingredients in a jug, mix together well.

In a small bowl, whisk together the sauce ingredients and set aside.

Mix all the sauce ingredients except the sesame oil and set aside.

In a bowl large enough to hold the vegetables, mix together the sauce ingredients.

Heat nonstick pan large enough to hold all the sauce ingredients until it is very hot.

Heat oil in nonstick pan large enough to hold all the sauce ingredients.

Meanwhile, in a small bowl mix together the sauce ingredients.

At this time of year, eggplant and zucchini make great sense as sauce ingredients.

Place all the sauce ingredients in the bowl of a food processor.

In a saucepan over low heat combine the sauce ingredients.