In the center, place the sauteed potatoes and decorate with a sprig of fresh thyme.

The sauteed potatoes with it are excellent, but something called black sticky rice on the side tastes like unflavored oatmeal.

The steak au poivre is snappy and tender, with good sauteed potatoes on the side.

Pray that on your visit they have crispy sauteed potatoes dotted with fried mushrooms.

Tuna steak also is masterly prepared, under a thin golden roof of sauteed potatoes.

The hake is served with its vegetable accompaniments and with sauteed potatoes in parsley.

A simple side dish of sauteed red potatoes is just what this pork preparation calls for.

Note: This dish is good with sauteed potatoes and a watercress salad.

Confit of squab could not have been more moist or better seasoned, and brittle sauteed potatoes were a perfect companion.

Arrange the sauteed potatoes (see recipe) around the lamb.