Sprinkle with the minced scallion greens, and serve immediately.

Sprinkle scallion greens and remaining sesame seeds on top.

Sprinkle the tuna with the chopped scallion greens and sesame seeds and serve at once.

Toss with the white wine and scallion greens.

Add the sliced water chestnuts and scallion greens, poking them down into the liquid.

Put in bowl, toss with scallion greens, and set aside.

Add the scallion greens and boil for about 10 seconds, until the greens are softened.

When ready to serve, cut the omelet into wedges, spoon the sauce over them and sprinkle with the scallion greens.

Remove from heat, add the scallion greens and set aside for five minutes.

Transfer to serving bowl, and sprinkle with scallion greens.