In 2005, seafood consumption in Melbourne was 12.5 kg per capita.

Percentage and tonnage of seafood consumption by condition (fresh/ frozen/ salted)

The state fishing agency has said previously that it aims to bring seafood consumption back to Soviet levels.

Fish-farming, or aquaculture, has become a billion-dollar business on the strength of growing seafood consumption in a diet-conscious era.

Mercury is a contaminant that has led national and international agencies to issue warnings about seafood consumption.

In Italy, most hotels, restaurants, supermarkets, hypermarkets and institutions sector plays an important role in seafood consumption.

Over the last ten years, seafood consumption in the US has risen by over 60 per cent.

Per capita seafood consumption is about the same as in 1989, around 15 1/2 pounds.

Ms. Eberly estimated that at current levels of seafood consumption in Maryland, the industry was losing $15 million to $20 million a month.

As a result, we have enjoyed a doubling of seafood consumption per person.