Lightly toast or grill the buns and pile the seafood mixture on each.

Reserve a tablespoon of this mixture and fold the rest into the seafood mixture.

Another fine starter was a special of mushrooms filled with a light seafood mixture glazed with cheese.

Spoon a quarter of the seafood mixture over each portion of lettuce; serve immediately.

Then, stir the seafood mixture into the risotto, and season with salt and pepper.

The same seafood mixture another evening made a fine marriage with spaghetti.

Add about two-thirds of the egg mixture to the seafood mixture and stir again to mix well.

Spread about a third of the seafood mixture over the bottom of the prepared casserole.

Pile the seafood mixture on each.

Add seafood mixture all at once.