Another is the seafood sausage with lobster sauce.

The menu changes every six weeks or so, but the chef's celebrated seafood sausage is almost always available.

Slice the seafood sausage into thick rounds and tuck the slices into the sauerkraut.

Someone had not defrosted enough salmon for the seafood sausage.

Other fine briny openers were the grit-free steamed mussels and the grilled seafood sausage.

The menu changes subtly every six weeks, but the grilled seafood sausage is a mainstay.

Forget the tired-looking mixed vegetable plate and the seafood sausage garnished with dry shredded lobster.

While the sauerkraut is cooking, place the seafood sausage in a pan, cover with water and simmer gently for 20 minutes.

A mousse-filled seafood sausage with lobster sauce is another good appetizer.

Decent seafood sausage ($6.99 for a package of two) is one of the prepared items sold in the refrigerator case.