Mostly, they belonged to the young employees of the private campsite who were serving burgers and sweeping up.

Across the street is an empty dirty-white building that used to serve steaks, burgers and beers.

This long history explains a bit of why many upscale restaurants still serve burgers, at least at lunch.

This obsession with size can be traced to the opening of the first Jackson Hole restaurant in 1973, which served 10-ounce burgers then as now.

The restaurant serves localized burgers in each market based on regional flavors.

Established in 1981, they now have over 400 outlets serving fried chicken, burgers, finger food, desserts and beverages.

But while it may feel like the sort of restaurant that ought to be serving burgers and beer, the menu is refreshingly original.

Wendy's, which grew to its No. 3 spot by serving large burgers, now offers a smaller hamburger.

A local hangout on the wharf that serves burgers, hot dogs, sandwiches and breakfast.

Hard Times serves appetizers, burgers, and salads, but they are generally known for their chili.