And another little complaint: Some dishes were served on plates far too small for the portion.

At the table, larger pieces would be cut up to be served on smaller plates.

Serve it on individual plates on a bed of whole lettuce leaves.

Some food was only lukewarm but served on very hot plates.

You may cut the pie into 8 wedges and serve it on plates directly from the kitchen.

In general, most of the food was served lukewarm on plates too hot to touch.

All are recommended and would make an even more impressive showing if they were served on larger plates.

Drinks are passed to guests, and food is served on huge plates.

To serve, place potatoes on a serving plate or small individual plates.

Would there ever be hot food served on plates in a room with table and chairs?