Two weeks later, he served black diners in his restaurant.

Portions generally are large enough to serve two or more diners.

The restaurant ended up serving 267 diners on Friday night.

The ten locations serve at least 120,000 diners each month, employing about 700 workers.

The upstairs restaurant, opened in early 2000, serves 100 or 150 diners on a Saturday night.

Half trays serve 4 to 5 diners, and full trays provide enough food for 8 to 10.

This went smoothly, as the well-trained staff, moving quickly, managed to serve nearly 100 diners expeditiously.

A large pizza easily served three hungry diners as a take-out entree.

Service: Each restaurant served 50 diners, including Danny and Paula's relatives.

Achatz serves diners a small-course tasting menu, running approximately 18 courses.